1/4 C Chopped Celery
2 Tbsp Onion — finely chopped
2 Tbsp Butter
1 Can Condensed Cream Of Shrimp Soup — undiluted
1 Can Cream Of Mushroom Soup — undiluted
1 Soup Can Milk
1 C Half And Half
1 5 Oz. Can Lobster
1/4 C Dry Sherry
1 tbsp Snipped Parsley
Cook celery and onion in butter until tender. Add soups, milk, and cream. Stir in lobster, sherry, and parsley. Heat until very hot. Do not boil.
Serves 8
Source: “Mountain Measures” — Junior League of Charleston, WV ed. 1974
billspa@icanect.net