6 Tbls Mayonnaise
1 1/2 Tbls Lemon Juice
1/4 Cup Celery — finely chopped
2 Tbls Red Onion — finely chopped
1 Tbls Fresh Parsley — finely chopped
1 Tsp Salt
A Few Drops Of Hot Pepper Sauce Freshly Ground White Pepper 1 Lb Freshly Cooked Lobster Meat — cut in 1/2″ cubes
Frankfurter Rolls Lightly Toasted Unsalted Butter — melted Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and pepper to taste in medium bowl. Stir in lobster meat until coated. Brush insides of rolls with melted butter. Spoon lobster salad into each roll, dividing evenly. Serve immediately.