4 c Lobster meat [chopped]
1/4 c Butter
1 ts Salt
1/4 ts Pepper
1 ds Cayenne pepper
1 ds Mace
1 c Whipping cream
3 Egg yolks [beaten]
1) Saut? lobster meat in the butter, in a sauce pan for 5 min…
and then add all of the spices, and then cook for 5 min… 2) Stir in the cream and the eggs, cook until thickened stirring constantly…. May add sherry to taste, if desired…