7 Potatoes — Diced
4 Carrots — Diced
3 Tbsp Chopped Onion
1 C Water
3 Stalks Celery — Diced
1/4 C Butter
1/2 C Flour
2 C Milk
1 C Cubed Ham
3/4 Bar Velveeta Cubed
2 Cans Chicken Broth
1 C Broccoli Flowerets
1 Ts Parsley Flakes
Combine first 5 ingredients and cook till tender. Melt butter in a sauce pan, blend in flour and add milk slowly. Cook until thickening a little.
Add milk mixture to hot vegetables, add ham, broccoli, cheese, broth and parsl ey. Cook until thickens STIR CONSTANTLY AND DON’T BOIL!!!