—————————-LIZ JONES (VXRF36B—————————- 2 c Sugar
3/4 c Oil
3 Eggs
2 ts Vanilla
2 c Shredded zucchini
2 1/2 c Flour
1/2 c Unsweetened cocoa
2 1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/2 c Milk
1 c Nuts
———————————-FROSTING———————————- 6 oz Cream cheese
1/3 c Butter; softened
1 1/2 ts Vanilla
3 1/2 c Confectioners’ sugar
1 ts Milk
1/4 c Chopped nuts
In large bowl, beat sugar, oil and eggs. Add vnilla and zucchini. Mix dry ingredients together. Add alternately with milk to zucchini mixture. Blend well. Pour into a 10-inch tube or Bundt pan. Bake 50-60 minutes at 350~. Allow to stand 10 minutes, then remove from pan.
Frosting. Beat cream cheese, butter and vanilla in bowl. Add confectioners’ sugar and milk; mix until creamy. Spread on cooled cake. Sprinkle with nuts. —–