24 live blue crabs
5 potatoes — cubed
corn on the cob BOIL INGREDIENTS: 1 whole galangal leaf
2 bay leaves
2 stalks celery — chopped
5 spring onions — chopped
1 jalapeno pepper — chopped
1 orange — cut in quarters
1 lemon — cut in quarters
garlic powder onion powder paprika cayenne powder black pepper worcestershire sauce nuoc mam tabasco sauce 1 sprig parsley
water
Place boil ingredients in the bottom of your three-chambered boiler/steamer and bring to a steady boil. Line the center basket with cubed potatoes and corn on the cob. When the potatoes and corn are nearly done, put crabs in the top chamber. Continue cooking for an additional 5 minutes. Remove crabs and vegetables and serve immediately.