1 lb Liver, ground
1 x Bacon, sliced
1 ea Sm Onion, finely chopped
1 T Flour
1 ea Egg, well beaten
1 x Salt & pepper
To the ground liver add the egg, flour, onion, and salt & pepper. Mix well. Shape into round cakes and around each cake wrap a slice of bacon, fastening each with a toothpick. Put on hot skillet and fry until well done. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936.