1/4 cup evaporated milk
1/2 cup tomato sauce
1/2 cup corn flake crumbs
1 1/2 lb lean ground beef
1 small onion — finely chopped
1 clove garlic — finely minced
1 tablespoon Worcestershire sauce
2 eggs
1 teaspoon oregano
1/2 teaspoon dried basil
1 cup ricotta cheese
1/2 cup parmesan cheese
salt&pepper to taste
Blend all but 1/4 cup of parmesan cheese, 1/4 cup of the tomato sauce and oregano, basil, and ricotta. Blend ricotta, oregano and basil. Place 1/3 of the meat mixture in an oiled baking dish. Spread with 1/2 of the ricotta mixture. Repeat ending with meat.Top with remaining tomato sauce and sprinkle with remaining parmesan cheese. Bake at 350 for 45-60 minutes or till done.