1 c Melted butter or margarine
1/4 c Hershey’s cocoa
4 Eggs
2 c Sugar
1 1/2 c Unsifted all-purpose flour
1/2 ts Salt
2 ts Vanilla
2 c Walnuts, coarsely chopped
Preheat oven to 350 degrees. In a large bowl, mix butter, cocoa, eggs and sugar. Stir in flour, salt and vanilla. Beat until smooth and fold in walnuts. Spread mixture evenly in a greased 9×13-inch pan. Place in preheated oven and cook 35 to 40 minutes, or until done.