1 Lb Butter
1 1/2 C Sugar
6 Egg Yolks
5 1/2 C Flour
1 Pinch Salt
2 Tsp Vanilla Extract
2 Tsp Lemon Rind — grated
Mix like any pastry. Add all ingredients in bowl. Cut butter into mixture to make a dough. Roll it out and cut into any shape.
Fill with jams, jellys or nut fillings, or top with egg whites beaten stiff.