6 plum tomatoes — seeded
1 1/2 c vegetable stock
2 c baby lima beans, frozen — thawed
3 scallion — thinly sliced
3 tbsps grainy mustard
1 lb linguini — cooked
Simmer limas, scallions and mustard in vegetable broth about 7 minutes while pasta is cooking. Add tomatoes and remove from heat. Toss cooked pasta in sauce.