1 tablespoon Olive oil
1 Red pepper — chopped
1 Green pepper — chopped
1 Onion — chopped
10 milliliters Garlic — minced
1 pound Tuna; grill — cut bite-size
1/4 cup Balsamic vinegar
6 Tomatoes — chop
ds Cumin ds Turmeric Salt and pepper Linguine; cook al dente Saute peppers, onion and garlic in oil until tender. Add tomatoes, tuna, vinegar, spices and capers. Serve over pasta.