1/3 c Fresh lime juice
— (from 2 limes) 1/3 c EDEN Olive Oil
1/3 c EDEN Brown Rice Vinegar
3 tb EDEN Ume Plum Vinegar
2 Garlic cloves
— peeled and pressed 1/4 ts Lima Sea Salt
3 tb Warm water
1 tb Fresh basil, minced
1 tb Fresh dill weed, minced
Place all ingredients in a jar, cover and shake well. Chill and store in refrigerator. Prep. Time: 15 minutes Yield: 1-1/4 cups Rachel Albert, Cooking with Rachel Copyright 1995 Eden Foods, Inc.