6 Lime — cut into eighths
1 t Salt, pickling
3 tb Hot Pepper — or less to taste
3 c Lemon juice
Place in jar. Keep at room temp or more for 3 weeks. Serve with bland or lamb meat dishes.
6 Lime — cut into eighths
1 t Salt, pickling
3 tb Hot Pepper — or less to taste
3 c Lemon juice
Place in jar. Keep at room temp or more for 3 weeks. Serve with bland or lamb meat dishes.
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