1 pk Lime Jello
1 1/2 c Boiling water
3/4 c Sugar
1/3 c Lemon juice
6 dr Green coloring
1 lg Can of Milnot
Mix the Jello, boiling water, sugar, lemon juice and food coloring in order listed; chill. Then whip Milnot and fold this together. Roll 25 graham crackers fine and 1/4 cup of sugar; add 2/3 stick of melted margarine. Mix well. Press crumbs in bottom of 9×13 inch pan, leaving some of the crumbs back to put on top. Pour the filling into the crumb crust. Place in refrigerator and chill several hours before serving. Randy Rigg