2 Chicken breasts, cut in
Cubes 2 Limes, juice of
2 cl Garlic, minced
1 tb Low sodium soy sauce
1 tb Apple juice concentrate
8 oz Medium mushrooms
1 Red bell pepper, cut in 1″
Cubes 16 White pearl onions
1 Green bell pepper, cut in 1″
Pieces 2 sm Zucchini, cubed
Combine lime juice, garlic, soy sauce and apple juice and marinate the chicken in it in the refrigerator at least 2 hours, turning occasionally. Alternate chicken and vegetables on skewers. Grill or broil about 10 minutes, turning and basting with marinade. Per serving: Calories: 132 Protein: 17g Carbohydrates: 17g Fat: 1g Sodium: 192mg Cholesterol: 30mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.