4 oz. cream cheese
2 c. flour
1 c. butter
Cream butter, flour and cream cheese. Roll out and cut with glass. Fill with your favorite jelly (apricot, grape, strawberry, etc.). Fold each side over into a cone shape. Bake 15 minutes at 375 degrees.
4 oz. cream cheese
2 c. flour
1 c. butter
Cream butter, flour and cream cheese. Roll out and cut with glass. Fill with your favorite jelly (apricot, grape, strawberry, etc.). Fold each side over into a cone shape. Bake 15 minutes at 375 degrees.
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