3 Beaten eggs
1/2 c Firmly packed brown sugar
1 tb Honey
1 ts Ground ginger
1 ts Cinnamon
1 9-inch deep-dish frozen pie
Shell, thawed 1 cn (16 oz.) pumpkin
6 pk Envelopes low-calorie
Sweetner 1 ts Nutmeg
1 1/2 c Nonfat milk
Whipped topping Orange peel 1. Preheat oven to 350 F. 2. In a medium bowl, combine all but milk.
Gradually stir in milk. Spoon mixture into pie shell and bake for 70-80 minutes or until knife inserted halfway between centre and edge comes out clean. Let cool, then garnish each slice with 2 tablespoons of whipped topping and grated orange peel.