Libby’s Pumpkin Pound Cake – Baked Goods

2 cups All-purpose flour

1 teaspoon Baking powder

1/8 teaspoon Salt

3/4 cup Butter or margarine — softene

1 cup Sugar

3/4 cup Pumpkin — canned

1/2 teaspoon Vanilla extract

4 Eggs

* In medium bowl, combine flour, baking powder & salt; set aside. * In large bowl, cream butter & sugar until light & fluffy. Add pumpkin & vanilla; mix well. Add eggs, one at a time. Add dry ingredients; mix well. * Pour batter into greased 9×5-inch loaf pan. * Bake in preheated 350 oven for 60-65 mins. Cool 15 mins. Remove from pan; cool on wire rack.