2 ea Eggs,slightly beaten
1/4 t Ground cloves
1 3/4 c Libby’s solid pack pumpkin
3/4 c Sugar
1/2 t Salt
1 t Ground cinnamon
1/2 t Ground ginger
1 1/2 c Undiluted evaporated milk
1 ea 9″ unbaked pie crust
1 x Ready-whip topping
Preheat oven to 425 degrees.Combine filling ingredients in order given;pour into pie shell.Bake 15 minutes.Reduce temperature to 350 degrees.Bake an additional 45 minutes or until knife inserted near center comes out clean.Cool;garnish with ready-whip topping.