1/2 c Yellow onion; chopped
1/2 c Celery; chopped
1/4 c Water
2 c Lentils, cooked; drained & m
2 c Potato; mashed
1 c Whole-wheat bread crumbs; in
1 ts Dried parsley
1 1/2 ts Dried sage
1 ts Dried thyme
1/2 ts Dried marjoram
1/4 ts Dried rosemary
1/8 ts Black pepper; ground
Preparation Time: 0:50 Preheat the oven to 350 degrees. Saute the onion and celery in the water about 10 minutes. Combine in a bowl with the remaining ingredients and mix well. Form into patties and place on a nonstick baking sheet. Bake for 20 minutes, then turn and bake for an additional 20 minutes Serve hot on toasted whole wheat burger buns. From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com ~–