1 cup lentils
1/2 cup rice
2 cups carrots — sliced
3 cups water
1 packet vegetable broth
1 teaspoon garlic
1 teaspoon dried basil
1 tablespoon olive oil
Wash and pick over lentils. Place in large pot with rice and carrots. Add all remaining ingredients. Bring to a boil. Reduce heat, cover and cook until rice is done, 20 to 30 minutes.