3 c Flour
1 ts Baking soda
1/2 ts Baking powder
1 ts Salt
3 Eggs
3/4 c Vegetable oil
1 1/2 c Sugar
2 c Lemon yogurt
2 tb Lemon juice; (real lemon)
Recipe by: Inn recipes 1. Sift the dry ingredients; put in separate bowl. 2. Lightly beat the eggs in a large bowl. 3. Add oil and sugar; mix
well. 4. Add yogurt and lemon juice and add dry ingredients-mix well. 5. Pour
into two well-greased loaf pans. 6. Bake at 325 degrees F for one hour. From the Kitchen of the Sherwood Forest Bed & Breakfast – Saugatuck, Michigan.JM —–