4 t Butter
1 t Oil; olive
4 Large garlic cloves, chopped
1/8 c Lemon juice
3 t Capers, drained
18 Black olives,pitted & sliced
2 Tuna; chunk,drained
Pasta; penne , cooked and d 4 t Butter (add at end)
Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add lemon juice, capers and olives and cook another 2 minutes. Turn heat to lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat through, stirring gently. Drain pasta. Add remainder of butter and sauce to hot pasta, tossing well.