8 chicken thighs
1/2 c lemon juice
1/2 c reduced-sodium soy sauce
1/4 c sugar
3 tbsp brown sugar
2 tbsp water
4 cloves garlic — finely chopped
3/4 tsp ground ginger
4 c hot cooked rice
Rinse chicken with cold water and pat dry with paper towels. In a large nonstick skillet, combine all ingredients except chicken. Cook over medium heat 3-4 minutes. Add chicken. Simmer 30 minutes or until done. Serve over hot cooked rice.