1 pound Frozen Bread Dough — * see note
1/2 cup granulated sugar
1/3 cup corn syrup — light
1/4 cup Fleischmann’s? Fat Free Spread
1 teaspoon lemon peel — grated
2 tablespoons lemon juice — bottled
2 tablespoons Fleischmann’s? Fat Free Spread
1/4 cup granulated sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon jui ce. Cook and stir just until sugar dissolves and mixture boils. Pour into prep ared 13 x 9″ pan. On a lightly floured surface, roll dough to 16 x 8″ rectangle . Brush with 2 tablespoons spread. In a mixing bowl, combine remaining sugar, n utmeg, and cinnamon. Sprinkle over dough. Beginning with long side, roll up je lly-roll fashion and seal edge. Cut into 16-1″ slices. Place, cut side down, at op sugar mixture in pan. Cover and l et rise in a warm place until nearly double in size (30 to 45 minutes). Bake in 375 degree oven for 25 minutes. Remove from oven and immediately loosen
sides and turn onto wire rack.
Per serving: 122 Calories; 1g Fat (6% calories from fat); 2g Protein; 28g Carbo hydrate; 9mg Cholesterol; 151mg Sodium NOTES : Let dough thaw at room temperatu re about 1 1/2 hours. _____
from the Frozen Assets List