1/4 cup lemon juice
3/4 cup unsalted chicken broth
2 tablespoons olive oil
1 teaspoon oregano leaves
1 bay leaf
1 pound boned and skinned chicken breast halves
Combine first 5 ingredients in a glass dish. Add chicken breast and turn to coat with marinade. Marinate 2 hours. Broil or grill 4-5 inches from heat 5-6 minutes per side or until thoroughly cooked. Makes 4 servings.