1/4 cup butter — melted
1/4 cup lemon juice
1 teaspoon dried marjoram
1/2 teaspoon salt
1 4 pound frying chicken — cut in 8 pieces
1. Heat broiler. In 1 quart saucepan stir together all ingredients except chicken.
2. Place chicken on greased broiler pan; brush chicken with butter mixture. Broil 6-8 inches from heat, turning and basting with sauce every 10 minutes, until chicken is fork tender (30-35 minutes),
3. Meanwhile, cook remaining sauce over medium heat, stirring occasionally, until mixture comes to a full boil (2 to 3 minutes). Just before serving, spoon sauce over chicken.