1/2 C Chopped Onion — About 1 Med
1/2 C Nonfat Veg Chicken Broth, Low Sod
1/8 Tsp Salt — *Note
2 Tsp Dried Dill Weed
6 Skinless Boneless Chicken Breast Halves
1/4 C Lemon Juice
1/4 Tsp Pepper
2 Cloves Garlic — Finely Chopped
Mix all ingredients except chicken breast halves in glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hrs.
*NOTE: Original recipe was 1/2 tsp salt.
Set oven control to broil. Spray broiler pan with nonstick cooking spray. Remove chicken from marinade. Place in pan. Broil chicken 5 – 7″ from heat for 7 min; turn. Broil about 7 min longer, or until juice runs clear.
Serves 6
I marinated them all day. It did take longer then the specified time to cook them. I used my toaster oven to broil them.
This recipe has an incredible flavor.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>