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20 Girl Scout Lemon Cremes,

-finely crushed 2 tb Butter, melted

1 pk Lemon pudding, instant (3

-1/2 ounce) 2 c Milk

8 oz Cream cheese, softened

2 tb Powered sugar

8 oz Prepared whipped topping (or

-whipped cream) 1 pt Strawberries, fresh

4 oz Blueberries, fresh (or other

-fruit) *DIRECTIONS* Combine the first two ingredients and press into a 9-inch pie pan. Prepare pudding with milk according to package directions. Mix cream cheese and powdered sugar together. Add pudding to cream cheese mixture; fold whipped topping into pudding mixture. Layer mixture and fresh fruit into prepared “cookie” pastry shell. Garnish with fresh fruit. Chill until serving.

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