20 Girl Scout Lemon Cremes,
-finely crushed 2 tb Butter, melted
1 pk Lemon pudding, instant (3
-1/2 ounce) 2 c Milk
8 oz Cream cheese, softened
2 tb Powered sugar
8 oz Prepared whipped topping (or
-whipped cream) 1 pt Strawberries, fresh
4 oz Blueberries, fresh (or other
-fruit) *DIRECTIONS* Combine the first two ingredients and press into a 9-inch pie pan. Prepare pudding with milk according to package directions. Mix cream cheese and powdered sugar together. Add pudding to cream cheese mixture; fold whipped topping into pudding mixture. Layer mixture and fresh fruit into prepared “cookie” pastry shell. Garnish with fresh fruit. Chill until serving.