1/2 c Mayonnaise
1/2 c Sour cream
1/4 c Fresh lemon juice
2 T Dijon mustard
2 T Olive oil
2 T Sugar
1 T White wine vinegar
1 T Prepared horseradish
1 t Salt
1/2 t Celery seeds
1/2 t Pepper
8 c Shredded cabbage (about 1 1/
1/2 ea Red bell pepper (cut into ma
1/2 ea Green bell pepper (cut into
1/4 ea Red onion (cut into matchsti
1 ea Carrot, shredded
2 T Chopped fresh parsley
2 t Grated lemon peel
Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl. Toss with enough dressing to season to taste and serve.