1 c Butter ( no substitutes); so
2 c Sugar
2 Eggs; beaten
1/4 c Milk
2 ts Lemon extract
1/2 ts Salt
4 1/2 c All-purpose flour
2 ts Baking powder
1/4 ts Baking soda
Colored sugar; optional Recipe by: TASTE OF HOME – OCT/NOV 95 In a mixing bowl, cream butter and sugar. Add eggs, milk and extract. Combine dry ingredients; gradually add to creamed mixture. Cover and chill for 2 hours. Roll out on a lightly floured surface to 1/8″ thickness. Cut with a 2″ cookie cutter dipped in flour. Place 2″ apart on ungreased baking sheets. Sprinkle with colored sugar if desired. Bake at 350 degrees for 8-9 minutes or until the edges just begin to brown. Remove —–