1 1/2 lbs ground chuck
4 slices stale bread — diced
1/4 c lemon juice
1/4 c minced onion
1 egg — slightly beaten
2 tsps seasoned salt
1/2 c catsup
1/3 c brown sugar
1 tsp dry mustard
1/4 tsp allspice
1/4 tsp ground cloves
6 thin lemon slices
Preheat oven to 350?F. In large bowl, combine ground chuck, bread, lemon juice, onion, egg and salt. Mix well and shape into 6 individual loaves; place in gr eased 9×13″ baking pan. Bake 15 minutes.
In small bowl, combine remaiing ingredients except lemon slices. Cover loaves with sauce and top each with a lemon slice; bake 30 minutes longer, basting occ asionally with sauce from pan. Serve sauce over loaves.