Chicken breast — split 1 1/4 cups catsup
1 can frozen lemonade — thawed, undiluted
— (6noz.) 3/4 cup water
1/4 cup Worcestershire sauce
1/4 cup prepared mustard
1/4 cup corn oil
2 tablespoons instant minced onion
Mix together catsup, lemonade, water, Worcestershire sauce, mustard, corn oil and onion.
Simmer uncovered 5 minutes.
Place chicken over hot coals on grill, skin side up, about 8″ from heat.
Cook, basting frequently and turning several times, about 25-30 minutes, or until fork can be inserted in chicken with ease.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98