1 tsp olive oil
1/2 c onions — chopped
2 cloves garlic — minced
1 c bell peppers — chopped
1 1/2 tsps oregano
1 1/2 tsps cumin
1 1/2 tsps chili powder
1 tsp salt
1/2 tsp black pepper
14 1/2 ozs chicken broth
15 1/2 ozs great northern beans — drained and washed
16 ozs dark red kidney beans — drained and washed
14 1/2 ozs crushed tomatoes — undrained
16 ozs pumpkin
2 1/2 c turkey light meat, skinless — cooked and cubed
1/2 c water
Heat oil in a saucepan over medium heat. Add onions, garlic, bell peppers, oregano, cumin, chili powder, salt, and black pepper; cook until vegetables are tender. Stir in chicken broth, beans, tomatoes, pumpkin, turkey, and water. Bring to a boil, stirring occasionally. Simmer 45 minutes over low heat.