4 sheets — (double over) filo
— pastry 6 tablespoons melted butter
4 small leeks — sliced (use some
— greens) 1/4 cup butter
1 clove garlic — minced
125 gram Feta cheese drained — finely crumbled
2/3 cup cream
3 eggs
Pepper to taste
With pastry brush, brush melted butter on each layer of filo pastry dough. Plac e in quiche pan, overlapping edge and trim to 1/2 inch. In skillet, saute’ garl ic and leeks in 1/4 c. butter for 5 minutes. In bowl, mix together lightly beat en eggs, Feta cheese, and cream, mix well adding pepper, and pour into quiche d ish. Bake at 350 degrees for 30 minutes. Let quiche settle before serving. Reci pe from “One Million Recipes CD”
busted by Judy R.