1/4 c Shortening
1 ea Egg
2 T Sugar
2 c Flour
3 t Baking powder
1/2 t Salt
1 c Milk
1 x *topping:
1 x Sugar
1/4 t Cinnamon
1 x Peaches, fresh
Sift and mix together the dry ingredients (except the topping ingredients); cut in the shortening and add the egg and milk which have been mixed together. Mix thoroughly. Pour into a well-greased oblong pan and cover with peeled peach halves. Sprinkle with sugar and cinnamon and bake at 350-F about 35 minutes. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936.