1 lb Beef stew meat
-cut into 3/4 inch cubes 1 cn Golden cream of Mushroom
-soup Put beef and soup into casserole, cover and bake at 275? for 4 hours. That’s it! No seasoning, no water,
no effort. Serve over noodles. Increase to any amount; 1 pound meat per 1 can soup. Typed in MMFormat by cjhartlin@msn.com Source: Quick’n Easy. —–