29 oz Whole green chiles
– (1 can) 1 lb Sharp Cheddar cheese, cut
– in strips 1 1/2 c Milk
12 Eggs, beaten
1/2 ts Salt
Remove seeds from chiles. Stuff each with cheese strips. Place side by side in shallow baking dish. Separately combine milk, eggs and salt, mixing well. Pour over stuffed chiles. Bake at 350 degrees 50 to 60 minutes. This can be made ahead; it holds well. Makes 8 servings or 12 as a side dish.