16 oz Can cut green beans,
-drained 8 sl Cooked ham
10 1/2 oz Cream of celery soup, can
-ned, condensed 1/4 c Mayonnaise
1 t Prepared mustard
5 sl American cheese
1/3 c Seasoned croutons
1 T Butter or margarine, melted
1. Place green beans in a 1 1/2-quart, heat-resistant, non- metallic
casserole. Top with slices of meat. 2. In a small bowl, combine soup, mayonnaise and mustard. Blend together
well. 3. Pour soup mixture over meat slices.
4. Top with cheese.
5. In a small, heat-resistant, non-metallic bowl, melt 1 tablespoon of
butter in Microwave Oven 15 seconds. 6. Toss croutons in melted butter.
7. Sprink1e buttered croutons over cheese.
8. Heat, uncovered, in Microwave Oven 10 minutes. Let stand for 5 minutes
before serving.