2 lb Boneless chicken breasts, Dash of garlic
Skinned Dash of onion 1 Can cream of mushroom soup Dash of curry
3/4 c Broth 1 Jar whole mushrooms
1 c Sour cream Paprika
In a bowl mix soup, broth, sour cream, spices and mushrooms (drained). Place chicken in a shallow baking dish, do not overlap. Pour sauce over top. Sprinkle with paprika. Bake at 350 for 1 hour. —–