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2 lb Boneless chicken breasts, Dash of garlic

Skinned Dash of onion 1 Can cream of mushroom soup Dash of curry

3/4 c Broth 1 Jar whole mushrooms

1 c Sour cream Paprika

In a bowl mix soup, broth, sour cream, spices and mushrooms (drained). Place chicken in a shallow baking dish, do not overlap. Pour sauce over top. Sprinkle with paprika. Bake at 350 for 1 hour. —–

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