2 ea EGG YOLKS
2/3 c FLOUR
2/3 c MILK
1 tb SUGAR
1 tb BUTTER, MELTED
1/4 ts SALT
2 ea STIFFLY BEATEN EGG WHITES
BEAT EGG YOLKS 4 TO 5 MINUTES OR UNTIL THICK AND LEMON COLORED. ADD SUGAR, FLOUR, MILK, BUTTER AND SALT. BEAT 2 TO 3 MINUTES. GENTLY FOLD IN BEATEN EGG WHITES.
SPOON BATTER INTO 12 WELL GREASED MUFFIN PANS. FILL TO 2/3 FULL. BAKE AT 375 DEG F. FOR 30 MINUTES. SERVE
WITH BUTTER AND JAM OR JELLY IF DESIRED.