20 frozen dough rolls
1 cup brown sugar
1/4 cup vanilla instant pudding
2 tablespoons cinnamon
3/4 cup raisins (optional)
1/2 cup butter — melted
Grease a 10″ bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. Leave at room temperature. Turn out the lights and say goodnight!
In the morning, preheat oven to 350 degrees and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.
I personally have also added pecan pieces as well as the raisins and it is great. I have several friends who make it without raisins and say it is great that way too. Hope you enjoy it as much as we have. Laura