1 boneless lamb shoulder
1 clove garlic — peeled and cut
=09 2 cups fresh breadcrumbs
2 slices of bacon — chopped
1 orange — grated
1 egg
1 tsp dried basil
1 tbsp finely chopped fresh pa
juice of 1 orange 1 tbsp honey=20 Open the lamb shoulder and spread it flat, skin side down. Make small= slits in the meat and insert garlic slivers.
In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and= parsley. Spread lamb with stuffing. Roll meat up, tucking in any loose= ends. Tie securely in several places with string.
On a rack in a roasting pan, roast shoulder in a 325 F oven for about 1= hour, or until meat is just pink. During the last 15 minutes of roasting,= brush lamb with orange juice combined with honey.