2 C Lamb — cooked and cubed
1 4 Oz. Can Mushrooms
2 C Meat Stock
1 16 Oz. Can Tomatoes
2 C Onions — chopped
Salt And Pepper 3 Tbsp Butter
1/2 C Rice — uncooked
2 tbsp Worcestershire Sauce
Heat lamb, mushrooms, stock, tomatoes, and onions for 15 minutes over low heat. Do not boil. Season with salt and peper. Brown rice in frying pan with butter. Combine rice and lamb mixture in buttered casserole. Bake, covered at 350? for 40 minutes or more.
Serves 4 to 5
Source: “Mountain Measures” –Junior League of Charleston, WV ed. 1974