2 large Onions — thinly sliced
2 cloves Garlic — minced
2 tablespoons Cooking Oil
1 1/2 pounds Lamb — cut to 1 in. pieces
6 cups Cabbage — coarsely chopped
4 medium Carrot — cut in 3/4 in peices
4 ounces Green Chili Peppers — chopped
2 Inches Stick Cinnamon
6 whole Cloves
Debone lamb in a heavy dutch oven or large saucepan cook onion and garlic in hot oil= till onion is tender but not brown.=20 season lamb pieces with a little salt and pepper. add lamb to dutch oven ; brown lamb pieces in hot oil,adding more oil if= neccessary.=20 add cabbage , carrots green chilli peppers , stick cinnamon , and whole= cloves . bring to boiling ; reduce heat. cover; simmer for 1 1/4 hr. . do= not stir. add water only if necessary. remove cinnamon and cloves. skim off fat .=20