2 Whole chicken breasts
– uncooked Marinade (see recipe): -(Marinade and Seasoning – Sauce B1) 1 c Plus 2 tb peanut oil
2 Dry chilis; cut in half and
-soaked in warm water for 10 -minutes 3 Garlic cloves; chopped
1 Scallion; cut in 1″ pieces
2/3 c Diced bamboo shoots
1/2 c Straw mushrooms, drained
Seasoning sauce: see above Skin and bone chicken breasts and cut into 1/2 inch cubes. Place chicken in Marinade and toss to coat. Marinate for 15 minutes in the refrigerator. Before stir-frying, add 1 tablespoon oil to chicken mixture and mix well. Heat 1 cup oil to 375 F in wok or skillet over high heat. Add chicken and stir-fry for 2 minutes. Remove and drain well. Heat 1 tablespoon oil in wok or skillet over high heat. Ad chilis; fry until golden brown. Add garlic, scallion, bamboo shoots and straw mushrooms. Stir-fry for 2 minutes. Add chicken and stir in Seasoning Sauce. Cook, stirring constantly until sauce thickens. Serve hot. Temperature(s): HOT Effort: AVERAGE Time: 00:45 Source: ANNA KAO’S Comments: PITTSBURGH, ASPINWALL