1 pk Louis Kemp crab, lobster,
. or scallop delights 1 md Onion; chopped
1 sm Bell pepper; chopped
1 cl Garlic; minced
1 ts Dried oregano
2 tb Olive oil
2 cn Diced tomatoes; 16oz each
1 ts Oregano
Salt & pepper to taste 1 lb Pasta; any variety
In a skillet combine the oil, onion, bell pepper and garlic. Saute until the vegetables are tender. Add the tomatoes, oregano, salt and pepper; bring to a boil for 1 minute, then reduce the heat. Simmer for 10 minutes, add the Louis Kemp Delights and simmer for 3 minutes. Serve the sauce warm over pasta. Top with grated Parmesan cheese.