4 ea Slices Bacon; Thick, Diced
2 ea Onions; Sliced
1 ea Turnip; Sliced
2 ea Carrots; Diced
2 ea Potatoes; Cubed
1 ea Head Green Cabbage; shredded
4 c Chicken Stock Or Bouillon
2 c Water
6 ea Sprigs Parsley *
1 ea Bay Leaf *
———————————-GARNISH———————————- 1/4 c Parmesan Cheese; Grated
* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese.