1 lb Margarine (4 sticks)
2 pk Cream cheese
4 c Flour
2 cn Solo canned filling
Mix all ingredience until soft (except Solo filling). Refrigerate dough until firm. Roll dough out to 1/8″ thick and cut into 2″ squares. Put 1/2 t. of solo filling into center of square and seal by pinching two opposite sides together. Bake at 350* for about 18-20 minutes until light brown. Sprinkle with powdered sugar before serving.